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YA39745

Amylopectin - from maize

Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α (1→6) branching. The molecule is highly branched, every 24 to 30 glucose units, resulting in a soluble molecule with many terminal residues. Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes). 

Technical Data

CAS No: 9037-22-3
Product Code: YA39745
MDL No: MFCD00130510
Chemical Formula:

References


Solubility

Stability

Further Information


Datasheets

Specification: View
MSDS: View

CAS No:
9037-22-3
MDL No:
MFCD00130510
Chemical Formula:
Molecular Weight:
Product Structure
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Click for MSDS

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