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Amidated Pectin

Pectins are derived from citrus fruits such as lemons and limes. Amidated pectin is a modified form of pectin in which some of the galacturonic acid residues are converted with ammonia to amides. These pectins are more tolerant to varying calcium concentrations that occur in use and behave like low-ester pectins, need less of and are more tolerant to excess calcium. In addition, these gels are thermoreversible.

This product is currently on sale. Subject to availability whilst stocks last.

Technical Data

Product Code: YA158357
Chemical Formula:




Further Information


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MSDS: View

Chemical Formula:
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Product Structure
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