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YB58638

Bacterial alginate - from fermentation of Azotobacter vinelandii or Pseudomonas mendocina

An alginate-like polysaccharide produced by the fermentation of Azotobacter vinelandii or Pseudomonas mendocina. The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Unlike the alginate from seaweed, this polysaccharide is partially acetylated. 

Technical Data

Product Code: YB58638
Chemical Formula:

References


Solubility

Stability

Further Information


Datasheets

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Chemical Formula:
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Product Structure
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